Apple Cake recipe

When I was little my mom would make a yummy cake with apples in it and it was my absolute favorite.  As I’ve gotten older, gotten married and had kids this is still a favorite of mine.  I have just a few apples left over from when we went apple picking so I decided to make this cake today.  Thought the years I have adjusted this recipe just a bit to my liking…and it’s still as good as I remember.   I hope you enjoy!

Fresh Apple Cake

1 c. oil ( I use Canola)

2 c. sugar

2 eggs

2 tsp. vanilla

1 tsp. salt

1 tsp. cinnamon

3 c. flour

3 c. apples

  

Cream together sugar and oil.

  

Add eggs and vanilla to sugar and oil mixture and mix until blended.

  

Mix together remaining dry ingredients (baking soda, salt, cinnamon and flour) until blended.

  

Mix dry ingredients and wet ingredients together and mix well.  Mixture will be a bit dry when mixed together.

  

Peel and cut apples.

  

Add to mixture and mix well.

Place in greased tube pan.

  

Bake for about 1 hour & 10 min. or until toothpick inserted comes out clean.  Allow to cool for 20 minutes and then gently move onto a serving plate.

  

Enjoy:)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s